COVID-19 Webinar: Considerations for the Food and Agriculture Sector When Testing Employees for Coronavirus

Many employers in the food and agriculture sector are considering testing employees for COVID-19. Whether the testing is to identify potentially infected workers or to determine who may...

COVID-19 Webinar: Strategies for the retail sector in a time of crisis

During this on-demand webinar, Erin Brady and John Beck from our Business Restructuring and Insolvency practice discuss the current state of retail in the midst of the COVID-19 pandemic.

Medical Foods Workshop: Science, Regulation and Practical Aspects

Xin Tao will serve as a panelist during the "Concepts around Differentiating Medical Foods and FSDU" session on 14 August.

Food Marketing Institute's Legal, Regulatory, and Compliance Conference

Steven Steinborn and Samantha Dietle will present at the Food Marketing Institute's 2019 Legal, Regulatory, and Compliance Conference, which addresses the changing laws and regulations food ...

International Dairy Foods Association's Regulatory RoundUP conference

Partner Joseph Levitt and senior associate Veronica Colas presented at the International Dairy Foods Association's Regulatory RoundUP conference on 5 June.

American Bar Association's Regional CLE Program: Ninth Annual Food & Supplements Workshop

Partner Maile Gradison Hermida presented on "Managing a Nervous Beast: Navigating FDA Preventative Controls Inspections in High Risk Manufacturing Environments" at the American Bar...

FDLI Annual Conference: Exploring Advanced Topics in Food and Drug Law

Philip Katz and Brian D. Eyink presented at the Food and Drug Law Institute (FDLI) Annual Conference, which addresses complex legal, regulatory, compliance, and policy issues in all facets...

Georgia Association for Food Protection Meeting

Brian D. Eyink presented the session titled "What you need to know about FDA's intentional adulteration rule" during the annual Georgia Association for Food Protection (GAFP) Spring 2019...

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