FSMA Intentional Adulteration Vulnerability Assessments Training Course

On May 31, Hogan Lovells will offer an important training program on conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration...

American Bar Association's Regional CLE Program: Ninth Annual Food & Supplements Workshop

Partner Maile Gradison Hermida presented on "Managing a Nervous Beast: Navigating FDA Preventative Controls Inspections in High Risk Manufacturing Environments" at the American Bar...

Food Safety Modernization Act (FSMA) Implementation Update, Enforcement Trends, and Future Predictions

Food and Beverage Law Partners Elizabeth Fawell and Maile Hermida will provide a primer on food manufacturers’ obligations under the FDA Food Safety Modernization Act (FSMA), discuss...

Key considerations for food companies considering a package refresh or new product launch – an integrated legal team approach

On September 13, the Hogan Lovells Food and Beverage team will offer a free webinar on key considerations for food and beverage packaging and labeling. Food regulatory partners Maile...

New U.S. food manufacturing, labeling, and inspection requirements – What you need to know to export foods to the U.S.

U.S. partners Maile Hermida and Elizabeth Fawell will be visiting London from Washington, D.C. to discuss the latest U.S. food law developments that affect foreign companies that sell food...

Introduction to U.S. Food Law and Regulation

Explore the essentials of food law and regulation and gain a comprehensive understanding of the various administrative agencies that impact these industries. Learn about pending...

Food for Thought: FSMA's Produce Safety Rule

Maile Hermida presented during the Food for Thought: FSMA's Produce Safety Rule webcast on December 5, 2017.

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